What Does red brand canners hbr case solution Mean?

The amber quart jar pictured originally of the section (entire jar and close-up on the finish with cap set up) is surely an 1870s Common (embossed Typical on the upper human body) canning jar by using a pressed laid-on ring end and also a tin cap set up.  (Shots courtesy of Greg Spurgeon Antiques.)  This jar was blown inside a post-base mildew, is pretty crude with bubbly glass, and lacks evidence of air venting - all commensurate Along with the estimated date of manufacture.

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The next are some supplemental illustrations or photos/facts of other types of fancier sauce & condiment bottles:

Thumbscrew and stopper/lid closured canning jars were not approximately as well known as being the external screw thread/cap or perhaps the Lightning-type jars, but did obtain some affordable acceptance and use mostly within the late 1850s to 1890s.  To estimate Dr. Julian Toulouse (1969a), "The use of the thumbscrew as a tool to tighten the seal to the fruit jar was a make a difference of a quick flurry, and then Digital disappearance, aside from the cumbersome Van Vliet, as well as the revival for a museum jar by Whitall-Tatum.

The pictured case in point to the appropriate is really an EXCELSIOR half gallon jar which was made by the Excelsior Glass Operates (Pittsburgh, PA.) in company from 1859 to 1886 (Creswick 1987).  Click on the following links For additional pictures of the jar:  watch of the bottom rim and threaded end; view of all the EXCELSIOR fruit jar demonstrating The dearth of the abrupt shoulder ledge that typical Mason jars of your time period utilized as the sealing area.

Although the illustrated bottle does not have an utilized colour label (ACL), these variety bottles pretty typically did have this kind of indicating the dairy title in conjunction with other slogans, motifs, trade marks, illustrations or photos, promotion, as well as like.  Simply click amber quart square milk bottle to discover a nineteen fifties period ACL instance from Phoenix, AZ. which was fabricated from amber glass which was utilised at times, reportedly for containing a special Vitamin D milk (Tutton 1989).

Equipment-designed "sturdy shoulder" variety Mason jars Along with the sealing floor on the bead ledge down below the threads (not to the shoulder) originated all around 1909 and dominated the marketplace by the mid to late 1910s.

Used groove ring wax seal finish: The most often used technique to produce the groove ring wax seal end on canning jars was created making use of glass placed on the jar just below the blowpipe detachment place; glass which was then tooled to form although nevertheless scorching and plastic.  This technique is commonly identified as a "pressed laid-on ring" in canning jar terminology finish.

Inside the twentieth century Lightning-type closures for canning jars had the sealing floor with a slim flared bead slightly below the rim instead of the wide chunky band like on the Lightning jars present higher than.  This was a modify to some degree analogous towards the sealing surface area change of Mason jars of that same period within the shoulder to the bead rim slightly below the threads.  The newer Lightning-form closures also dispensed While using the tie wire that encircled the neck and dimples molded into the Visit This Link other sides in the neck furnished the anchor position to hold the finishes on the lever wire (Creswick 1987).  Pictured to the appropriate is really a pint sized BALL Best jar which includes both these features - a slender flared bead sealing floor (just below the glass lid) and molded dimples to hold the finishes of your lever wires (i.

  It was fabricated from colorless glass which has a slight amethyst tint indicating de-colorization with manganese dioxide which was most commonly employed among the 1880s and late 1910s (Giarde 1989).  Click on the following links to view a lot more visuals of this bottle: foundation look at; shut-up of the shoulder, neck and complete demonstrating the upper system rings and The placement the place the side mildew seam disappears.

The moderately extensive mouth quart+ bottle/jar observed previously - and pictured to the above remaining - is labeled (no physique embossing) as possessing been used for "Crown Brand Queen Olives" from the S. S. Pierce Co. of Boston, MA.  This was a big Boston based meals packing organization (of which there have been a lot of) which was proven as a corner food market in 1831 and rapidly blossomed to "Importers and Grocers" generating and importing scores of goods; they had been nonetheless in company as late as 1980 (Zumwalt 1980).  This design was called an "English chow," "English pickle," or "chow chow" by bottle makers nevertheless was definitely utilized for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This unique jar has an utilized, a single-part "huge packer" (or "extensive patent") end, was blown inside of a article-bottom mildew, and has one shoulder air venting marks on either side.  Much larger bottles such as this ended up created Using these diagnostic features (the used end & publish-bottom mildew conformation) in the 1890s or perhaps early 1900s (specifically if the jar was imported) which was Substantially later than other smaller sized, narrower bore bottles.

Olive oil was bottled in an assortment of various formed bottles throughout the era protected by this Site (early 19th to mid-20th hundreds of years) with most sorts being cylindrical or spherical in cross-section - the topic protected by this section.  (Square/rectangular kinds are lined in the following area.)  These bottles also possible contained other vegetable oils Though olive oil was definitely the preferred and readily available through a lot of the observed time period (Toulouse 1970a).

The club sauce bottle model adopted exactly the same design exceptionally close across a large time span, from brand to brand, As well as in the various however rather minimal measurements that were developed.  These bottles are usually cylindrical, reasonably tall and narrow in cross-area (amongst three to four periods taller than huge), have parallel vertical overall body sides and practically parallel neck sides (generally with an exceedingly slight taper toward the base of the end), the neck/finish combination is with regard to the same top as your body through the heel to the base from the steep shoulder, and are almost always topped With all the distinctive three-aspect club sauce finish, though occasionally it truly is observed that has a two-part mineral style finish (Lunn 1981).  Previously club sauce bottles will are inclined to have some wide variety for the finish, even though bottles with the 1870s on almost always provide the "typical" three-component club sauce end (Switzer 1974; Zumwalt 1980).